This Rhubarb Sour Cream Snack Cake is a delicious way to use up fresh rhubarb! Cook and stir for 2 minutes or until thickened. The crunchy crumble topping might be gilding the lily (it can always be left out!) Very delicious. cinnamon 1/2 tsp. Total Carbohydrate In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. 2020. Spread the rhubarb and gelatin mixture over the batter. Served with strawberry swirl ice-cream for an additional berry flavor. Stir in vanilla. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she served after Easter dinner. Made with a sweet vanilla cake base, a tart rhubarb centre and a soft crumble topping. Bring to a boil; cook and stir for 2 minutes or until thickened. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. A little bit of sweet, tart & crunch in each serving. "RHUBARB was one of the first crops Grandma gathered from her garden in spring. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free. 6 Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Stir in vanilla and food coloring if desired. vanilla Red food coloring In a large bowl, combine flour, oats, brown sugar, cinnamon, and butter; mix until crumbly. STEP 4: Mix in the cornflakes and nuts.. Well it’s spring and that means it’s time for rhubarb in all the things. I read the other reviews and backed the sugars down to 3/4 C for each. ground cloves 1 1/2 cups sugar 1 tsp. In a bowl, mix the rhubarb and gelatin and set aside. Stir well then cut in butter using a pastry blender until mixture is crumbly. That made it pretty tart, but I enjoy a tart fruit crisp. Top with the remaining crumb mixture. Mix flour, oatmeal, brown sugar, butter and cinnamon until crumbly. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. We're making it again tonight! Mix together and pat into ungreased 9 x 9 inch pan. Rhubarb Crunch Servings: 9 1 cup flour 3/4 cup rolled oats 1 cup packed brown sugar 1 tsp. Press half of the mixture into an 8 or 9 inch baking dish. salt; 1 tsp. Pour over the rhubarb. Oh my, it was delicious!! When doubled it makes a full 13x9 pan. Spread half of the cake batter into a 9x13 cake pan sprayed with nonstick cooking spray. Sprinkle with rhubarb. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Sprinkle with rhubarb. Apr 17, 2016 - Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. I also used all of the oatmeal mixture on the top only. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. 5 Spread half of the cake batter in the bottom of the prepared baking dish. Sprinkle with two-thirds of the topping mixture. Mmmm, yummy, perfect amount of sweetness and a good crunchy crust and creamy rhubarb inside, will make again. It takes 2 cups of chopped rhubarb which is about 2-3 stalks worth. Rhubarb Crunch ~ Super Easy and Simply Delicious Rhubarb Dump Dessert! Top with remaining crumb mixture. It doesn’t matter if your rhubarb is red or green they are both ripe and the same. Cook for about 5 min. So good. In a bowl, mix the rhubarb and gelatin and set aside. Cream together sugar and butter, add eggs and beat till creamy. Pour over crust and sprinkle with the remaining topping and nuts. Definitely a keeper! This Rhubarb Crunch was. Very Good! Combine fruit with 1 cup sugar and 3 tablespoons flour. If you can't find ginger granola, you might try adding crumbled ginger snap cookies, or just use oats instead, and add about 1/2-3/4 tsp. Bring to a boil. In a large bowl, combine the first four ingredients. December. I don’t like too sweet so I changed a few things. Add 4 cups rhubarb. Do Not Sell My Personal Information – CA Residents. 1 cup all purpose flour; 1/2 tsp. Serve warm. Pour melted butter over top of entire mixture. Instructions. cinnamon 1/2 cup butter, melted 4 cups sliced rhubarb TOPPING: 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 tsp. I made this with the 4 cups of rhubarb and three sliced apples. How to Make Rhubarb Crunch. https://www.justapinch.com/recipes/dessert/cake/rhubarb-cake-11.html Pour in cooked mixture. Bring water to boil, add gelatin and sugar. Bring to a boil. Stir in the eggs and sour cream until smooth, then fold in the NOTES: You may use fresh or frozen rhubarb successfully in this recipe. Pour over rhubarb. Mix all ingredients for the bottom crunch layer. Home. So good, we had no leftovers. Sprinkle the top with the topping mixture. Preheat oven to 350 degrees and grease a flour a 9x13 baking dish. Sprinkle with the remaining topping mixture. In a medium bowl combine melted butter, flour, rolled oats, brown sugar, cinnamon and salt. Remove from the heat. weight watchers rhubarb dump cake. Top with half of the rhubarb mixture and then repeat with remaining batter and rhubarb. Put 1/2 inch of crunch in bottom of 9 x 9 pan. but the buttery crunch it gives always goes down so well with folk who have eaten this cake. In a small saucepan, combine sugar and cornstarch. Using a fork, combine 1/4 cup of brown sugar, 1 tablespoon of flour, cinnamon, 1 tablespoon of butter, and a pinch of kosher salt in a small bowl until crumbly. 12 %, (1/3 ounce) package fat free sugar-free strawberry gelatin, egg whites (or as called for by your cake mix), (or as much as oil called for by your cake mix). Stir in vanilla and food coloring if desired. Bake for 1 hour at 350°F. Add chopped rhubarb on top of the crunch … baking soda ; 1/2 cup + 1 TBS granulated sugar ; 1 large egg ; 1/2 cup low fat buttermilk ; 1 1/2 cups diced fresh strawberries Press half into pan.. This cake is so good and I always get lots of great comments on it. Ingredients. Great taste and really easy to make. Evenly sprinkle dry cake mix over rhubarb mixture. square baking pan. square baking pan. Serve with ice cream or whipped cream. In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Sprinkle with dry cake mix. Combine brown sugar, oats, rest of flour and shortening. Press half of the mixture into an ungreased 9-in. Add water and rhubarb. If your rhubarb is fresh, use the water as directed. Directions. Rhubarb crisp, rhubarb pudding cake, stewed rhubarb…you name it, I love it. To prepare the Rhubarb and the Crunch Topping: Combine 2 cups of rhubarb with 2 tablespoons of brown sugar in a small bowl; set aside. Bake at 350 degrees for 45 min to 1 hour. Gradually stir in water until smooth. This is a great recipe. salt 1/2 tsp. Remove from the heat. Top with rhubarb. Bake at 350 degrees until edges are bubbling and crumb topping is browned, about 30-40 minutes. More Rhubarb Recipes For You To Try: Strawberry Rhubarb Upside Down Cake; Coconut Rhubarb Scones; Strawberry Rhubarb Fruit Leather Drizzle butter over cake mix. Loved it ;). ground allspice That post is chock full of great rhubarb information! Read my Rhubarb 101: How to Grow Rhubarb, Cook with Rhubarb and Rhubarb Recipes. Spread the remaining cake batter over the top. STEP 3: While the rhubarb bakes, combine the following in a large mixing bowl: flour, brown sugar and butter.Use a pastry blender to cut the butter into the other ingredients forming a coarse texture like small stones.. In a saucepan combine cornstarch and sugar. 38.8 g https://www.rhubarb-central.com/fish-rhubarb-dinner-recipes.html Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. I added 11/2 t of vanilla to the rhubarb mix, used 1/2 c coconut sugar instead of white sugar (bc it doesn’t increase blood sugar as quickly), cut the butter to 1/2c, cut the brown sugar … Place rhubarb in 9 x 13 pan. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Mix until crumbly. ... Name * Email * Notify me of follow-up comments by email. Press half of the mixture into a greased 8-in. Put rest of crunch on top. Bake at 350° for 50-60 minutes or until bubbly. Cook and stir for 2 minutes or until thickened. It's great served slightly warm with a scoop of ice cream. Prepare the cake mix according to the directions on the box (using egg whites and substituting unsweetened applesauce for the oil). Taste of Home is America's #1 cooking magazine. Would definetly make again. Butter an 8-inch square cake pan. square baking dish. STEP 1: Bottom Crunch Layer. Stir until dissolved. Cut in butter until mixture resembles coarse crumbs. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. square baking dish. baking soda 1 tsp. On 25th December 2020 By . of ginger to the crumble mix. I got the recipe at my local Weight Watchers meeting. I also used 4 heaping cups of rhubarb (probably 5 in all). This was very easy & very good. Pour sugar sauce evenly over rhubarb. Press half of the mixture into an 8-in. Pour over the rhubarb. I will definitely make it again - soon! The family loved it. stirring constantly. Bake 15 minutes at 350 degrees. Spread half of the cake batter into a 9x13 cake pan sprayed with nonstick cooking spray. If you don’t have rhubarb growing in your garden it is plentiful in grocery stores and farmer’s markets right now. If your rhubarb is frozen, reduce the water by half. Nice flavor, a lot of sugar and final product to too soupy. Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Good rhubarb flavor and the topping was delicious. Prepare the cake mix according to the directions on the box (using egg whites and substituting unsweetened applesauce for the oil). Sharp bursts of rhubarb and the gentle heat of stem ginger pieces eat so well with the delicately spiced and very moist cake. STEP 2: Chop Rhubarb. Spread the rhubarb and gelatin mixture over the batter. In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. We made enough to fill an 8×8 pan which was enough for the 5 of us to enjoy but you could easily double it if you wanted to really fill a 9×12 pan for more people.. Here’s what you’ll need to make our Combine topping ingredients and set aside. 2 cups all-purpose flour 1 tsp. Remove from microwave and whisk in vanilla. 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